Coffee experience at a local organic farm near Bogota

An organic farm just outside Bogotá, and coffee explained from the plant to the cup.

You will see how the beans are picked, how an organic crop is managed and how many stages coffee goes through before it reaches your kitchen: pulping, drying, hulling and roasting. Then comes the part that hooks people, a sensory cupping where you learn to tell good coffee from ordinary coffee.

We eat a criollo lunch right there, made with produce from the farm, and you meet the work of the Colombian farming women behind one of the best cups in the world. You head home with a souvenir from the farm.

Schedule

• Monday to Sunday.
• Departure between 7:00 and 8:00 am.
• Duration: 6 to 7 hours.

Meeting point

• We pick you up at your hotel and drop you off at the same place afterwards.

Languages

• Spanish and English.

What is included

• Transport hotel · farm · hotel.
• Farm tour with an explanation of the whole coffee process.
• Coffee cupping.
• Criollo lunch made with produce grown on the farm.
• A souvenir from the farm.

What is not included

• Extra drinks beyond those included with lunch.

Group size

• Runs from 2 people, private or shared.

• Bogotá weather changes several times a day: bring a layer and sunscreen, even if the sky is grey when you set off.
• Comfortable closed shoes.
• A small umbrella or a light rain jacket.
• Let us know if you are allergic to anything.
• The farm has uneven ground: closed shoes are a better idea.